Steward

Job Summary We are looking for a enthusiastic and customer-oriented  Steward  to join our hospitality team. In this role, you will be the face of our dining area, ensuring our guests receive exceptional service, prompt attention, and a welcoming atmosphere. This is an entry-level position.  We highly welcome  freshers  with a passion for hospitality, as well as candidates with a  minimum of 3 months of experience  looking to grow their career in the F&B industry. On-the-job training will be provided. Key Responsibilities Guest Service:  Welcome and seat guests warmly, present menus, and answer basic questions about food and beverage offerings. Order Management:  Take accurate food and drink orders and communicate them efficiently to the kitchen staff. Table Setup:  Set up tables with clean linen, silverware, glassware, and condiments according to restaurant standards. Food Delivery:  Serve food and beverages to tables promptly and at the correct temperature. Clearing & Cleaning:  Clear tables quickly after guests finish, sanitize dining areas, and assist in maintaining overall restaurant cleanliness. Upselling:  Suggest appetizers, desserts, or drinks to enhance the guest dining experience. Billing Assistance:  Present bills to guests, accept payments, and return change or receipts accurately. What We Offer Competitive salary and performance-based tips. Free duty meals and uniform. Comprehensive on-the-job training and mentorship. Clear pathways for career advancement into senior captain or supervisory roles.

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